Main Menu

Make your own Tapas, pick 3 Hot and 2 cold starters

Halloumi cheese, cheesy peppers, falafel, cheese rolls, sucuk, calamari, olives cacik & salad with homemade bread. and three dips

Halloumi cheese, cheesy peppers, falafel, cheese rolls, Mücver, olives, cacik & salad with homemade bread and three dips

Choice of two cold starters, olives and homemade bread

Creamy garlic yoghurt, chopped cucumber, fresh mint and oregano served with homemade bread.

Chickpea-based dip with tahini, garlic, olive oil and lemon juice, with salad and homemade bread.

Slow oven-roasted aubergine, red pepper, garlic, white pepper and creamy yoghurt.

Spicy homemade salsa dip, Turkish style, served with homemade bread.

Marinated mixed olives with dressing and Turkish feta cheese served with homemade bread.

King prawn cocktail with Marie Rose sauce, served on salad and tortilla chips.

Fine course bulgur, salad with freshly chopped tomatoes, parsley, fresh mint and onion.

Roasted walnut and bell pepper dip with chilli and garlic.

Finely chopped beetroot with garlic yoghurt, olive oil and fresh dill served with bread.

Feta cheese, parsley and dill in filo pastry rolls.

Chickpeas, herbs and garlic, served on hummus with salad and homemade bread.

Chargrilled Cypriot cheese. Served with homemade bread and salad.

Pan-fried Turkish garlic sausage with vine tomatoes and mixed peppers, served with homemade bread.

Pan-fried minced lamb kofte in a rich tomato sauce with cream, served with salad and bread.

Thin Turkish pizza topped with seasoned minced lamb, onion, tomato, parsley and peppers, served with salad.

Sautéed lamb liver with red onions, parsley and herbs, served with bread.

Pan-fried mushrooms with creamy garlic butter and feta cheese, finished with dill and parsley, served with pitta bread.

Deep-fried jalapeños stuffed with cream cheese.

Battered deep-fried squid rings with tartar sauce and lemon.

Charcoal-grilled chicken wings, served with salad garnish and chilli sauce.

Courgette fritters with grated carrot, mint, spring onion and mozzarella, served with salad and homemade bread.

Pan-fried garlic king prawns with butter, served with bread.

Chargrilled deboned chicken thighs with mushroom, finished with mustard and cream sauce served with bulgur or chips.

Chargrilled chicken / lamb with homemade croutons topped with tomato sauce served with garlic Yoghurt.

Layers of mediterranean vegetables with mince lamb and topped with cream and cheese.

Chicken, lamb or kofte served on a bed of roasted aubergine with peppers and yoghurt.

Minced lamb skewers, chargrilled and served with salad, cacik and bread.

Marinated chicken breast, chargrilled and served with salad, bulgur rice, cacik and bread.

Marinated lamb skewers, served with salad, bulgur rice, cacik and bread.

Marinated lamb chops, served with salad, bulgur rice, cacik and bread.

Lamb shish, kofte, chicken shish and pirzola served with salad, bulgur rice and cacik.

Minced chicken skewers, chargrilled and served with bulgur, salad, cacik and bread.

Roasted aubergine stuffed with minced lamb in tomato sauce. Served with bulgur, salad and cacik.

Marinated chicken wings, chargrilled and served with bulgur, salad, cacik and bread.

Served with salad, cacik and comes with a choice of Bulgur or chips.

Chargrilled whole tiger prawns with tartar sauce, served with salad and choice of potatoes.

Chargrilled sea bass served with salad, cacik and chips or bulgur.

Oven-cooked salmon served with salad, cacik and chips or bulgur.

Chargrilled salmon fillet, tiger prawns, sea bass fillet with deep fried calamari served with salad and two choices of sides.

Mediterranean vegetables with salad, mozzarella and tortilla wraps.

layers of mediterranean vegetables, topped with cream and cheese.

Slow-cooked aubergine stuffed with Mediterranean vegetables and tomato sauce, topped with mozzarella and served with bulgur.

Mediterranean vegetable stew in tomato base with a touch of spice, served with bulgur.

Penne pasta with spicy arrabbiata sauce.

Marie Rose sauce, crispy mixed leaves, vine tomato & cucumber with pomegranate & olive dressing.

Chargrilled halloumi and chicken with mixed leaves and pomegranate dressing.

Red onion, vine tomato, cucumber and mixed leaves with pomegranate & olive dressing.

Assorted seasoned meats (lamb & chicken), onions, peppers and mozzarella.

Chicken, garlic, onion, peppers, mushrooms and jalapeños.

Pepperoni, onions, peppers, jalapeños and olives.

Halloumi, olives, sun-dried tomatoes and mushrooms.

Spinach, feta, sun-dried tomatoes and mozzarella.

Mushrooms, olives, sun-dried tomato and mozzarella.

Spinach, jalapeños, feta, free-range eggs and olives.

Classic cheese and tomato with mozzarella and rich tomato sauce.

Spinach, free-range egg and feta cheese.

Marinated lamb cubes, onion, peppers, parsley and tomato.

Turkish sausage, eggs, cheddar cheese and mozzarella.

Minced lamb, onion, peppers, parsley and tomato.

Daily Mediterranean fresh vegetables.

Penne pasta with spicy arrabbiata sauce.

Penne pasta with spicy arrabbiata sauce and tender handmade lamb meatballs.

Penne pasta in a rich, creamy tomato sauce with tender pieces of chicken.

With chargrilled salmon with mussels, squid and king prawns.

Traditional Turkish yoghurt dip with cucumber, garlic, mint and olive oil.

Crispy golden fries, lightly seasoned with sea salt.

Fluffy cracked wheat cooked with tomato and herbs - a traditional Turkish side.

Marinated mixed olives with herbs and a drizzle of olive oil.

Fresh mixed leaves, tomato, cucumber, olives and crumbled feta with olive oil dressing.

Crispy spiral-cut potato twists, lightly seasoned and golden fried.